I should probably say that all of these dishes are cooked on a normal domestic electric cooker and apart from a food processor there is no specialist equipment needed, although for roasts and such I do recommend that you buy an halogen oven. I have recently bought one and I will never be without. They are a god-send. Fast, economical, you can actually see what you are cooking and they allow all excess fats to drip to the bottom of the oven.
I need to post some photos of my galley to let everyone see where I cook or if anyone has a photo that they can send to me I'd really appreciate it!
I would like someone to leave a comment so that I can see what I need to do to improve this blog. Let me know what you think, ask for a recipe or even advice, it doesn't have to be about food but I'm willing to give it if you are willing to share it:)
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