Chocolate Brownies
ingredients;
125g/4 oz softened butter
125g/4 oz dark chocolate
2 large eggs
1 teaspoon vanilla extract
175g/6oz caster sugar
125g/4 oz plain/ soft flour
½ teaspoon salt
150g/5 oz chopped walnuts
Method;
- Pre-heat oven to 180 deg.c.
- Melt butter and chocolate in a bowl over simmering water.
- Whip sugar vanilla and eggs in separate bowl until frothy.
- Sieve in flour and salt in another bowl.
- Beat egg mix into chocolate and fold in dry, use a metal spoon or your fingers to stir flour in as this will help to keep mixture light.
- Bake for 25 minutes and allow to cool slightly before cutting. Serve warm, sticky and delicious. Enjoy.
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