This is one of my most simple soups, it almost makes its-self!
Ingredients;
3lb/1.5kg peeled sweet potatoes, chopped.
1 onion, chopped
vegetable stock
1 jar of Peppadew/ sweet, spicy South African Peppers, you can get them in most supermarkets, they are the ones that usually come stuffed with cheese.
Method;
Place all ingredients into pot cover with stock , boil for 30 minutes until tender, blend in processor, pass through sieve if you don't like "bits". Serve.
You can add cream for extra richness or to reduce spiciness.
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