Stevie's Marmalade Pudding
ingredients;
2 x 2lb/ 1kg Pudding bowls.
6oz/180gm fine brown breadcrumbs
6oz/180gm soft brown sugar, light or dark
2oz/60gm self raising flour
7oz/200gm butter, plus more for buttering dishes
10 tablespoons home-made whisky marmalade or good strong marmalade with a very large measure of strong whisky added.
5 large eggs
1 ½ teaspoons bicarbonate of soda and a little water to dissolve
Method;
- Butter dishes well.
- Mix breadcrumbs, flour and sugar together.
- Melt butter and marmalade and butter over gentle heat. Add to dry and mix well.
- Whisk eggs until frothy. Beat into other mix.
- Dissolve bicarbonate in a little water and stir in to main mix.
- Divide mix evenly between 2 dishes . Cover tightly and steam for 2-3 hours. This pudding can be made and frozen and microwaves well. The marmalade you use is very important so don't wimp out and buy a sweet marmalade or lime marmalade it just doesn't work!
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