A simple version of Teryaki for fish, you can also use chicken.

Salmon in an oriental marinade

4 x 6-8 oz Salmon fillets ( scales off and bones out) ask your fishmonger to do this.

Dark soy sauce

toasted sesame oil

1-2 inch knob of ginger

2-3 cloves garlic, crushed

teaspoon honey

vegetable oil

1 chopped red chilli ( optional)

method

1. place all ingredients into bowl and whisk together.

2.Place salmon in mix and place into fridge for at least 3 hours and preferably over night.

3. place salmon under hot grill until skin is quite dark and crisp.
4. Rest for two minutes then brush with oil to add a glaze.
5. Serve on a bed of stir-fried vegetables and serve with your choice of sweet chilli sauce or my favourite, oyster sauce. You can buy oyster sauce at any supermarket, it is a sauce made from fermented black beans and oysters, its quite salty butt compliments the natural sweetness of the salmon and stir-fried vegetables. You can also serve with noodles or fried rice.