A special request for my cousin Wendy...

Here is an old family recipe for Fried cheese known as Cheese Dippy.

Ingredients;

1kg/2lb cheddar cheese (diced)
100gm/4 oz butter or margarine
6-8 rashers smoked bacon (optional)
6-8 soft morning rolls/baps/bagels, etc..
1 cup of water

method;

1. fry bacon in pan/skillet, if using. Remove from pan and keep warm.
2. place cheese, butter and water in pan and return to high heat, stirring continually until mixture comes together to resemble a thick cream with some liquid.
3. turn heat to low and keep on simmer.
4. split baps and spoon over cheese mix and add bacon. Eat while warm. 
5. keep pan on heat until all mix is used or mix will solidify.