another...

Ginger snaps


ingredients;


90g/ 30z butter
90g/ 3 oz soft brown sugar
90g/ 3 oz golden/corn syrup
2 tbsp ground ginger
2 tbsp black treacle / molasses
240g/ 8 oz self raising flour
1 tsp bicarbonate of soda
1 tsp ground mixed spice


method;

1. melt butter, sugar and syrups gently in pan.
2. mix dry ingredients together well.
3. add liquid to dry and mix well.
4. roll into small balls and bake at 180 deg c./ gas 5 for 15 minutes. Allow to cool. You must leave a lot of space aroound each one as they spread with heat.