You will love these and kids love making them too.
ingredients;
180g/ 6 oz dessicated coconut
120g/ 4 oz icing / superfine sugar
90g/ 3 oz soft butter/ margarine
8 tsp evaporated milk
raspberry jelly crystals, or any flavour you like
method;
mix all ingredients except jelly into a paste. roll into bite size ball and roll in jelly. set in fridge for 10 minutes if you get a chance with kids around. the same mix can be dipped into chocolate to give bounty bars.
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