Another one to get the kids involved with, lovely and sticky.
ingredients;
120g/ 4 oz marshmallows
120g/ 4 oz butter
120g/ 4 oz bar or slightly bigger of hard toffee or caramel, the brittle type.
rice krispies
method; melt butter,toffee and marshmallows in pot gently. Add rice krispies and press into a deep tray. allow to cool and cut into squares. Simple.
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