More biscuits and a sweet or two...

Viennese Whirls 


ingredients;


180g/ 6 oz soft butter or margarine
180g/ 6 oz self raising flour
60g/ 2 oz icing/ superfine sugar
few drops vanilla extract


method;

1. cream sugar and fat till pale and fluffy.
2. stir in flour and add extract.
3. pipe onto floured tray and bake at 160 deg c. / gas 3 for 20 minutes. you can then sandwich together with buttercream or dip in chocolate or dust with sugar.